Zuckerrohr ist ein 3-5 Meter hohes, schilfartiges Gras, das etwas an Bambus erinnert. Es gehört zur Familie der Süßgräser und ist mehrjährig.
Image: Wikimedia Commons
Inhaltsstoffe
| Asche | 0,8 - 2 g |
| Fasern | 0 |
| Feuchtigkeit | 0,8 - 6,38 g |
| Policosanole | |
| Langkettige Aldehyde | |
| Phenole | |
| Flavonoide | |
| Fette | 0,1 g |
| Aminosäuren | 0,2 - 0,42 g |
| Isoleucin | 30 mg |
| Leucin | 40 mg |
| Lysin | 20 mg |
| Methionin | 10 mg |
| Phenylalanin | 20 mg |
| Tyrosin | 70 mg |
| Threonin | 30 mg |
| Tryptophan | 10 mg |
| Valin | 40 mg |
| Arginin | 20 mg |
| Histidin | 10 mg |
| Alanin | 50 mg |
| Asparaginsäure | 460 mg |
| Glutaminsäure | 130 mg |
| Glycin | 40 mg |
| Prolin | 30 mg |
| Serin | 30 mg |
| Saccharose | 79 - 91 g |
| Glukose | 2 - 8 g |
| Fruktose | 3 - 9 g |
| Mineralstoffe | 2,5 - 3,5 g |
| Kalium | 600 - 1000 mg |
| Natrium | 16,16 - 51,42 mg |
| Magnesium | 60 - 120 mg |
| Calcium | 40 - 110 mg |
| Phosphor | 20 - 100 mg |
| Eisen | 2 - 10 mg |
| Mangan | 0,6 - 2 mg |
| Fluoride | |
| Kupfer | 0 - 0,8 mg |
| Zink | 0,25 - 1,15 mg |
| Chrom | ca. 0,006 mg |
| Vitamin A | 0,04 - 0,4 mg |
| Vitamin B1 | 0,02 - 0,15 mg |
| Vitamin B2 | 0,07 mg |
| Niacin | 0,3 mg |
| Vitamin B6 | 0,02 - 0,05 mg |
| Vitamin C | 0 - 3 mg |
Quellen:
Kensaku Takara, Daigo Matsui, Koji Wada, Toshio Ichiba, Isao Chinen, Yoko Nakasone
New phenolic compounds from Kokuto, non-centrifuged cane sugar
Japan Society for Bioscience, Biotechnology and Agrochemistry Biosci., Biotechnol., Biochem. 67 (2), 376-379, 2003
Katherine M. Phillips, Monica H. Carlsen and Rune Blomhoff
Total Antioxidant Content of Alternatives to Refined Sugar
Journal of the American Dietetic Association, Volume 109, Issue 1, January 2009, pp. 64-71
Link (PDF)Antonio R. Rodríguez Zevallos, Mayela E. Segura Armas
Panela granulada ecológica
Antenor Orrego, Revista Oficial de la Universidad Privada Antenor Orrego, Seite 54
Tom J. Mabry, Yong-Long Liu, John Pearce, Georgette Dellamonica, Jean Chopin, Kenneth R. Markham, Nancy H. Paton, Peter Smith
New Flavonoids from Sugarcane (Saccharum)
J. Nat. Prod., 1984, 47 (1), pp 127-130
Link (PDF)Marisa Josefina Guerra, María Virginia Mujica
Physical and chemical properties of granulated cane sugar "panelas".
Ciênc. Tecnol. Aliment, 2010, Vol.30, No.1, Tabelle 2
Yonathan Asikin, Takeshi Chinen, Kensaku Takara, Koji Wada
Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto.
Food Science and Technology Research, 2008, Vol. 14, No. 6, pp. 583
PVK Jagannadha Rao, Madhusweta Das & SK Das
Jaggery - A Traditional Indian Sweetener
Indian Journal of Traditional Knowledge, Vol 6 (1), January 2007, S. 98
R.S. Nanda
Fluoride content of north Indian foods
Indian Journal of Medical Research.
Öko-Test 11/90
USDA Handbook of Nutrient Content of Food
Sueli P. Quináia e Joaquim A Nóbrega
Determinacao direta de crómio em acúcar e leite por espectrometria de absorcao atômica com atomizacao eletrotérmica em forno de grafite
Quím. Nova vol.23, n.2, Sao Paulo 2000.